If you want to make money. You have to have a simple menu. A simple menu is the key of any resaurant success and makes employees work easier and your customers. They have less chance of messing up. Always put your profitable thing first.
Peter-Payam
Restaurant God (301) 938-2762
Re: Specialty drinks: How they can help fatten your bottom l
In my area Italian Ice is very popular or you can add shake and that is very easy to do. In my store I have 3 flavors and I make 50 diffrent shakes.
Peter Payam
Marketing God, (301) 938-2762
I had a kids day at one of my stores. We gave flyers a month in advance and also the schools did the same thing for us. We gave all kids the under 17 free food and portion (15%) of of our sales that night between 6-9 went to the school. But we had to get teachers to come and work. Kids all have...
Re: Destination Restaurant? What is it and how do you become
A destination restaurant is where you want to be at. Always do creative marketing that sets you apart from everyone else. I took a store that 5,000 a week and turned it into 23,000 store. First you want to train all your employees...
