Recent content by grapsta

Easygoer13: sure does. we use 41-50 size . in 490 degree oven at 6 minute cooks great. thats with cheese and tomato sauce etc.

Napoli Pizza: microwaving a prawn of 2 minutes sounds like over cooking before it’s even gone into pizza oven to me.

Here in Australia almost all Pizzerias do shrimp - or prawn as we call them. I defrost them - enough for day or 2. put them on the pizza raw of course - can’t see what the drama is - keep them in fridge at all times of course. Pre-cooking them is a terrible idea in my book. aside from lack of...

Tom Lehmann: So if I leave out the sugar all together what difference would it make to my dough if i make it 2 hours before rolling…or 6 hours before ?

Boguht some bags 18 months ago…have noticed recently they’ve expanded somewhat and are not fastening well ( velcro)…Opened a new bag tonight ( bought 18 months ago - never used) and it was perfect…anyone had bags that are no good so quickly ? …is this normal ?

…thanx again for the advice Tom…I’ve been mixing the dough 4 hours earlier and adding more salt and it’s been working out great ( apart from 1 day…wish i knew what i did wrong that day) …I have some more questions for you: 1/ forgot to mention I put canola oil around mixing tub to prevent dough...

Wow…that sounds like a lot of work each day…covering dough…wiping with oil etc. for the record we make great pizza & dough. Every day customers go out of their way to tell me personally rather than waitress that the pizzas are great…best in Sydney etc etc… I’m really pretty happy with the...

Hi folks…I’ve got 2 dough questions: 1/ - for the last 5 days my pizzas are coming out of the oven not as crispy as I’d like…too floppy. I guess the dough is too wet although when I make it it seems fine…only been making Pizza’s for a year so I’m new to the game and not much of an expert on the...

Stir Fry in an oven…woah :o that’s way outta left field

Dunno about you but I’m getting bit sick of Italian food every night 😃 What else do you cook in your oven…obviously there’s roast veges…and I’ve discovered a steak usually cooks pretty good with a once through. … Another thing I’ve recently been cooking is chicken tandoori . Mix a good tandoori...

Thanx for replies everyone

Am starting to think my pizza’s aren’t arriving hot enough…have a pretty large delivery area. Are there ways i can get them there hotter. My driver reckons Domino’s boxes are way thicker than ours . Is there a big difference between bags ???

Thanks…some good tips. Never heard of fennel salt before - sounds great. Dave - how do you buy your lamb - ie what cut - do you buy already roasted ???

Am looking for suggestions re: Roast Vege Pizza …not looking for whole recipe just possible ingredients that could go with roast vege…so far I have Roast pumpkin , roast red capsicum ( think you call them bell peppers in USA) and caramelized red onion - also Gorgonzola cheese. anyone have any...

Thanks George. it’s a Lincoln Impinger - I reckon it’s Model 1457 ( faded numbers )