It does have an outside wall, I’m meeting myself with an HVAC person on Monday to verify if they can do a wall mounted make-up air unit on the outside wall.
I had assumed that’s what they would do originally but maybe it’s not possible with a 10 ft hood for the displacement needed?
Thank you for your response Steve. Unfortunately our issue is that running the welded ventilation to the roof for the make-up air I believe is the expense that they are attempting to avoid…
I’m hoping for some alternatives to using a hood at all, I have seen some “vent-less hoods” but I’m quite...
We are currently moving our shop into a 6 story retirement condo with an area designed to be a restaurant.
Our problem is that we are now being told that the ventilation (which was agreed that they would handle) is going to cost upwards of 100k. They are proposing instead that we use an...
I used to have a link to a company that printed these for around $500 for 10000 and it is no longer in service. Does anyone have a supplier for these or know a company that still provides this service?
I am curious what everybody finds to be the best age/sex/income group for mass mailer/flier drops?
I understand this changes depending on area but I am curious about your experience.
I have found that age 20-40 is the best demographic with 40+ ordering with far less frequency
in my area I have...
When we first purchased we used to offer 10% off for pickups. Nobody even noticed it and our average pickup was 25$ at the time.
I changed it about 2 years ago to any purchase over $30.00 gets a free 2 litre pop, since then my pickups have gone up considerably.
Considering I pay at most 1.87 +...
Hi there, sorry for the late reply as I was out of town.
@pizza99 - I really like our current cheese to be honest that’s why I am trying to change the crust up a bit to compensate as I think there is more room to work with dough than there is variety of cheese in my area.
@Georgiascp - We...
Problem: Floppy 14" pies when cooked after changing recipe
We changed cheese and our cheese was browning before the crust so I decided to reduce the amount of yeast by about 20% hoping it would have lower acidity and therefore a nicer browning effect which seems to have worked however now I...
I understand and can agree with you GotRocks, thing is… In my area they do a School coupon book which students sell for $20.00 each, they are a very big hit and it’s a decent deal to grab a page even with the multitude of competitors advertising in it.
This is the only reason I am considering...
I am going to test the waters with couponing and would love to hear some of the best results you guys have had.
Personally I like to give items away for free rather than “$4.00 off” coupon, I’d rather a “Free cheesesticks”.
