Recent content by grottolee

So if I have them clocked in at minimum wage and they are cooking and driving during a shift, I can claim them as a kitchen employee?

So what you are saying is that you only have to pay the worker’s comp rate for a driver when he/she is acually out on the road. And you can have them rated at a kitchen rate when they are waiting for deliveries? My POS does show the amount of hours they are actually dispatched on the road a week.

Where do you guys get your workers comp from( if you have delivery in your restaurant) My current insurer has given me a quote but I was wondering if anyone knew of a company that specializes in pizza/delco. Thanks

Thanks!!! I can’t believe I missed that!

Hi all, in Point of Success, when I close a driver out after his shift, how do I drop the total amount of his tickets back into the till at the end of the night so the till report will show all activity for the day…not just the pickup orders. Thanks.

I talked to POS support(who are very helpful BTW), and they said the same thing. I ordered a new cable from my drawer manufacturer, and I have a feeling that will do the trick. Thanks again for the help guys.

Thanks Daddio, I had stumbled upon that page this morning, but the code didnt work. I think I either have a bad cable going from the printer to the drawer, or a bad solanoid on the drawer. I finally got my entire menu programmed into point of success and am itching to “go live” with it.

Hey guys, I am in the final phase of setting my Point of Success POS up and have run into a huge problem. None of the cash draw open control codes are working for my printer(bixolon srp-350). Does anyone have the code for this model printer. Can’t find em anywhere on the net. I know its a...

Well my feature finally expired on Dec. 1 . I was counting down the days. About 5 days before the expiration date, Groupon sent out an email to all of the people who hadnt redeemed their coupons yet(thanks Groupon). I would never recommend Group to any small business owner. The customers seem to...

I swiched from Sysco to Roma/PFG about 6 months ago. I have nothing but good things to say about their company. Less problems than Sysco, lower prices than Sysco, and much better product line than Sysco(in the South anyway). Reps are nice, the drivers are professional, and most importantly I...

I just purchased the Point of Success software today after a year of deciding which route to go with a POS. I am excited about not having to use the old pen and pad anymore to take orders when we are slammed. I am wondering if anyone has any stories of immediate improvements that they saw when...

(50) 16" 3 color boxes $26.00 (They waived the plate charges and charge me more per case until they make their money back) I used Smurfit Stone and they were awesome to work with. The boxes look beautiful. If I had gone with Star boxes it would have been like $850 in plate charges up front. It...

What do you guys think about offering monetary kickbacks for hotel/tourism employees to direct business your way? Is this legal? I have a friend who thinks that it would be a good idea to offer the concierge at a very large hotel (1500 rooms) a 5% kickback for the orders that sent to us, but my...

Hi I just got a used flat top grill for my place, and I have a question. When I cook cheesesteaks and burgers a lot of times they will stick to it. Ive used flat tops in the past where everything just slides around. Is it possible to reseason it? Ive used all of the different techniques I know...

Thanks guys…my distributor was able to get the ones that pizza hut uses for about .07 each for a 12" square. I appreciate all of the help.