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Recent content by GT1

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    how to ring up 3rd party orders in my POS?

    We ring them in to our system and have a 3rd party markup key to add the difference in price. It is .01 so if the price is different by$ 3.12, we ring in 312 3rd party markup. Then when cashing out at end of evening, treat the total dollar amount done by 3rd party for the day similar to credit...
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    Birthday

    Happy Birthday George!
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    Lloyd Pans made to order?

    I had ordered all of my pans from them about 2 weeks before we opened last year. Then I got a confirmation email saying they would arrive in 6-8 weeks. I called and cancelled the order. It doesn’t seem like anything even listed on their site is kept in stock. No thanks. That’s like calling me...
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    Aprons

    Try SAMs club. Their little restaurant supply section (pots n pans, knives etc.) usually has them in black or white.
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    Problem with dough

    Thanks Tom
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    Problem with dough

    Thanks Tom but I would like to know how to get a good bake without buying a bunch of expensive discs. Lots of places use screens and can make a good pie that has a good bake. PJ’s always has a good bake and they use screens. I am just trying to figure out how to do it.
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    Problem with dough

    I would tend to agree with that. Or could be in some other way that we are handling the dough. Also not really fond of the way a D Pizza comes out in their bake. I am really trying to achieve a crust that resembles being baked on a deck where the bottom under the cheese is done and you can see...
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    Problem with dough

    Also would like to add tha when using the pans, we place rolled out skins on the pans and let raise for at least 45 minutes. ( less when warm out)
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    Problem with dough

    Hi Tom, Thanks for responding. Can you pm me your email so I can send you pics? Says they are too large to post here. I am using mm ps360q ovens that I purchased from a Domino’s that was upgrading. They are set up exactly as shown on the stickers on the front of the oven. I will send pic of...
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    Problem with dough

    i have been baking pizzas on pans for years because I can’t get my dough to bake properly on screens which I would prefer to use. If I take a dough ball and let it sit out for about half hour then stretch it out on the screen, , make and bake the pizza, when it comes out and put in a box or...
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    Point of success help

    Thank you. That took care of my issue. Much appreciated.
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    Point of success help

    i am using a very old version of point of success and can not seem to get the time clock corrections to work. If someone forgets to clock in our out etc. when I go to the corrections there are no employee names and the payroll week is for a week in 2007. Does anyone know how to change the pay...
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    Deep dish pans

    Try webstaurant store.com. Give them a call to see if they are in stock. I originally ordered pans from Lloyd and they sent an email confirming my order saying the pans would be sent out a month later. I called and cancelled then ordered from webstaurant store.com and got them 4 days later.
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    Hiring Sites. Are they worth it?

    I have used snagajob which is really geared towards hourly employees. We received a lot of applicants, many who were 15 and 16, but brought this up to them and they were able to screen the ones out that were not eligible. If you sign up for a long term they will work with you on price and it’s...
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    Back in the game

    My wife and I just opened our newest shop in south central NY state. We closed our other shop just over three years ago due to very poor location and declining population. I spent the last few years as a DM for one of the sandwich chains in MD. My parents are aging and need some help so we...
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