Recent content by hgtny28

Thanks for your response marias. I found a deal from a well known group of pizzerias in my area. The dynamics are this: steep discounted price I have to agree to change the name in 30 days I can keep menu, all apps, accounts etc but they need new name They won’t give me recipes outright, I have...

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Hi Everyone, I just want to say how grateful I am to have such an awesome community like this where we can all talk shop. Thank you in advance for reading this. I am in the market for a pre-existing place and almost all of them are managed and report financials quite differently. If you guys...

The biggest issue I have with the delivery services is the food sometimes arriving too late and too cold. The ideal solution to this is an insulated bag of some kind that is cheap enough to be disposable. Have you guys found any solutions for pizza and other food that is cheap enough to use for...

Hi All, I’m in Long Island New York, a densely populated area looking for a pizzeria. What are the average profit margins in this area so I know if theclaims that the sellers are making are true or not. Appreciate your help.

Hey all, just curious. If the systems and processes are very tight for a store (documented recipes, use of a call center for orders, POS, SOP’s, automation) what’s your thoughts on the possibility of one manager, managing more than one store? Popping back and forth between both locations rather...

Hello Everyone, I am purchasing a pre-existing shop in the NE United States and I’m meeting with the owner later this week. Can you guys suggest any key questions I should ask him about to see if the business is favorable, the numbers are correct and if he’s selling for a legitimate reason? I’m...