Recent content by idahopizzaman

I have one. I have had it for 20+ years. It is a good oven. I also have a Montague deck oven that is 40+ years old.

Happens every year with them.

I don’t do powder sugar, I use a cinnamon/sugar mixture then I drizzle them with customers choice of: Raspberry syrup, chocolate, or honey.

I have Zeppolis, and dessert pizzas: Oreo, S’Mores

We prefer using the chunks of pineapple easier to eat & distribute on the pizza.

On my Montague it screws into the hole. Don’t know if that is the same set up or not.

7" 4 oz 10" 8oz 12" 12oz 16" 22 oz

I do too as well. Only mine is 4%. Have not had any problems with it been doing it for 4 years.

I paid 40.65 for generic boxes

We call ours a family size pizza

I’m currently at 21.99 and $1 for each topping. Just had a raise in prices in October raised it $3.

I currently use farm bureau insurance. Cost me $300 a month for 2 of my own cars and non owned auto.

I just changed mine to $2.50-4.50 depending on how far away the delivery is. I also pay all but .50 to the driver if they are driving their own car.

We usually add 15% gratuity to a large order like that.

We put ours on top of the pepperoni due to the moisture in them, plus the pepperoni tends to burn when on top