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Recent content by Ignacio_C

  1. I

    Clay oven viable for NY-style pizzeria?

    Thanks George! Will keep that in mind!
  2. I

    Clay oven viable for NY-style pizzeria?

    Hi Ge Hi George, I’ve been looking at different options and have found the following so far (in regards to deck ovens that are in my price range): []2 decks, gas, locally manufactured: about $3k []3 decks, gas, chinese: $1.3k-$1.6k (roughly $3k when adding shipping costs and very high import...
  3. I

    Clay oven viable for NY-style pizzeria?

    Thanks for your advice! I’ll definitely keep that in mind!
  4. I

    Clay oven viable for NY-style pizzeria?

    Hi! I’m preparing to open a NY style pizzeria mid next year and am doing some preliminary equipment research. Up to this point I was convinced I would need a 2-3 deck (3 trays per deck) gas oven with a stone floor, but after recently hearing about and visiting Best Pizza’s website...
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