Recent content by jackistraw

Re: Need expert advice: What would you pay for this pizzeria bodegahwy / nick (nick - like your ‘metric butt-load’ industry terminology) - thanks for the feedback. This is exactly why I’m putting up questions and very much appreciate your feedback. To try to be specific, the seller in my...

Re: Need expert advice: What would you pay for this pizzeria Thanks for the input bodegahwy. I certainly agree w/ the estimating comment. Info I have thus far indicates COGS is pure food (aforementioned 85% pizza, 15% other food / beverage breakdown; dine-in about 35-40% (all counter / no wait...

In addition to above, if store is open 7 days, 10-12 hrs per day, is $10k in utilities reasonable (1,200 sf store)? What should assumption for insurance, professional exp (acctg, legal), repairs/maint, and supples be (either as % of sales or in gross $'s)?

Re: Need expert advice: What would you pay for this pizzeria All the above being stated, is there a way to estiamte what a realistic gross sales figure is required to approach 50% owner benefit? For a 85% pizza, 15% other sales (parms, fountain beverages) business, is it reasonable to assume a...

I’m looking to buy an existing pizzeria (85% pizza, 15% parms / fountain beverage) - nothing else (leases location - very good location). It has been in the same spot for 15+ years; owner started it and is now 60+ and looking to retire. I lived in the area / am very familiar w/ location and know...