Recent content by Jfell

We have been using Stickergiant.com for the last couple of years. No complaints and seem to always have coupon codes.

Who is everyone using for payroll services? Local, big guys? We were previously with a large local bank who processed our payroll for approx 7 years ultimately had to part ways because their system couldn’t pull the data from our POS (HungerRush) so they had to manually enter employee hours...

Get a new caller id box or a new POS. You’ll be happy you did.

We use Genoa Salami on pizzas and a mild Pepperoni. Have had good success.

We have been using labels for about 18 months and love them. It’s to easy to overlook on a summary ticket. During a slow Time it’s easy, but when you are busy it gets hectic. The label is like a physical reminder to grab the item for the customer. When we are labeling our items the team gets the...

If you have 2 sizes of dough and things are going well why mix it up. We sell 5 sizes and have thought hard about dropping 2 of them but that is who we are. We sell from 7”-24” and they all sell. It doesn’t get much easier than 2 and if I were you I wouldn’t upset my locals.

Call your contract rep. They send us those letters as well. We just call the rep we signed our contract too and he adjust that down to the terms of our contract. When we negotiated (knowing every year they go up in price) we locked in a set raise max. So if they raise the price over our contract...

Considering switching from our local payroll company to Restaurant 365 Payroll services. We use hungerrush POS and they are integrated with them so nightly they pull employee time punches automatically. This software is intended to take the human manual input of information out of payroll which...

We stage on a pizza pan rack. I would coat the dough slightly with olive oil, cover the rack with a can liner, and then depending on how long it will be till you need to use them put them under refrigeration. We typically leave them out at room temp.