Recent content by JL_Chanay

Tom Lehmann: Here pics of my truck. http://i51.servimg.com/u/f51/12/81/01/63/pict0011.jpg and the oven. http://i61.servimg.com/u/f61/12/81/01/63/pict0010.jpg I will try to post pics of the interior this weekend. I work somewhat like a take out shop, always at the same place every evening. I...

royster13: Nice trucks. Mine isn’t so big.

I have a seafood pizza that is a good sell here. Tomato base with “rouille” (Provençal sauce), seafood cocktail(shrimps, mussels, calamari (squid??)) and mozzarella. Tastes really good.

pizzafanatic: That’s it. Pizza trucks are common in France. There are at least 9 trucks in my town working every evening. If you’re interested, I will post pics of my truck.

I have what you call there a deck oven. Baking pizzas on the stone gives them a better crisp (to my opinion). Problem, you have to rotate pizzas for correct cooking and have to clean often the stone due to the flour left in the oven.

Hi to all My name is Jean-Luc, I own a pizza truck here in France. I’m member of the Fédération des Pizzaïolos Français, a new French federation whose the aim is to promote quality pizza in France. I hope to share with you all what makes a pizza good in both our countries and learn a bit...