Recent content by JTMiller09

Hello, I have a Hobart P660 mixer and this week the mixer started moving extremely slow and I could slow the agitator down by holding it. Had a Hobart Tech come out and he told me the parts needed are obsolete and that the mixer is toast. Had to do with gears and screws in the upper gear...

What kind of hourly labor rates are your fast-casual pizzerias running? Please specify if calculated on gross or net sales.

Good investment. Saves me 2 hours of labor a day and adds consistency!

Anyone doing a NY Style Pie and Slices switch from Deck oven to conveyor in the past few years? Would love to hear if your feedback. Glad you did? Wish you didn’t? I hate the thought of losing the authenticity of a deck oven, but labor and shrinking margins have me considering the change…

I have a complete POS System, looking to sell. Currently has Point-of-Success software, but you can load your own Wiindows-based software. 2 Wall Mount Touch Screens 3-Coutnertop Touch Screens Box Label Printer 3 Thermal Printers 2-Line Caller ID Box 2 Veriphone Credit Card Readers Make me an...

Very nice and great working Montague 24P-2 Deck Ovens (Top & Bottom) for sale. Asking $15K, but make me an offer. Local pickup only.

I have Windows-Based POS System for sale. We were running Point-of-Success, but that can be wiped and install whatever software you like. System Includes: 3 Dell All-In-One Touch Screen Wall Mount Terminals 3 Dell All-in-One Touch Screen Counter Top Terminals 3 Thermal Printers 1 Box Label...

Hello, Q1: We have never used dried oregano or for that matter any oregano in our sauce. I have always felt the missing ingredient would help our sauce immensely, but was told years ago that dried oregano is what gives you the feeling of acid-flex or “pizza-gut”. I’ve tried it in our sauce and...

Thanks John. Have you tried the Nemco Veggie slicer for slices oions? Would be nice to have 1 piece of equip if possible.

We only use 3rd Party. We markup the online menu to offset the fee. Not having to worry about our own drivers showing up, getting in an accident or worse, being robbed…is well worth it to me!

Hello, Is anybody using a Hobart Pelican Head to slice their veggies? We only need to slice Green Peppers and Onions, but tired of no consistency in size and cant find a good manual slicer that lasts for more that a month. We have a Hobart 660, so if the Pelican Head works, that would be great!

They are built like a beast! Turn them off at 9pm and they are still almost hot enough to cook a pie in the morning. Very efficient and cool even.

Hello, Has anybody used/own this dough press? Any feedback? https://pizzaequipmentpros.com/cuppone-pizzaform/

I use Montague 25p-2 deck ovens and love them!

Hello, Does anybody have experience using an automatic dough ball roller? Looks like a good investment that will pay for itself over time, but wondering about the quality of dough balls and any other pros/cons??? Thanks!