Recent content by KingofPizzaEP

Anyone know where I might find small quantities of 26 in pizza boxes? preferably somewhere close to Texas?

As I stated in a previous topic, we are using a terrible little chinese thing called an HXR-2 infrared gas pizza oven from Zhi Chen ltd I beleive. After almost a grad school project to get it into it’s designed configuration, (had blown motor controller at first), I’ve been having this issue...

Having a rough time getting to time and temp that leaves the bottom thoroughly cooked without scortching the edges. We’ve had decent luck by just slightly under cooking, then putting in the conventional oven for like 1 min to brown the crust better. Just feel like that’s a bit clunky during peak...

While we are very new as independant operators, we have over 20 years combined experience in volume franchise stores for one of the big three, and my understanding is that PH is the only one that can reliably own you on food cost, because of thier combined distribution network with Kentucky...

Thank you for all the helpful advice. Here’s the status at the moment. We tried building a dc motor controller and swapping in a dc motor, but after two attempts and failing both times to choose a motor with enough torque to turn the chain, we went to grainger and got the motor controller that...

Piper: Thanks to all for the help. At least now I have a manufacturer. It is indeed an electrical problem, the speed controller (the knob that adjusts the speed of the conveyor) never worked to begin with, it’s either on full blast or off, not reducing the speed by a fraction like it’s supposed...

We finally took the plunge and opened a pizzeria in the Texas border area, but we have been having serious difficulties with this oven we bought at auction. It appears to be from a chinese manufacturer, the only manufacturing info on the oven says “HXR-2 infrared gas pizza oven” and the variable...