Recent content by Kino29

About how hot did you have the Dough Press at Patriot? Or was it not heated? I have it on 150 degrees but only leave it pressed for about 5 seconds. Any longer and it actually starts cooking the top alot and tends to stick to the top of the platen (even when both the platen and the dough are...

Great replies everyone. Thanks for your advice. The crispy crust problem is solved! We slid the pizzas off the screens and burned the bottoms up a bit on the bricks for 1 minute then rotated them 180 degrees and let em cook another minute and they came out nice and crispy - perfect! Our dough...

Thanks. We really have more of a problem with the cheese and toppings sliding off the crust into the center, which always seems to be where the dough builds up the most after pressing and stretching onto the screen, however i’ve made a wooden peel and going to try dropping from the press to the...

Thanks for your replies and advice everyone. As for adding more water, I think using the flour we have available we are at the extreme range of % water - any more and we get a sticky mess. As for garlic in the recipe, actually it also adds a very subtle flavour to the pizza which is noticable...

Hi, kinda new here to Pizza making although I did make tons of pies as a young adult, now so many years later i’m finding it hard to recreate some of the results. I’m using Lehmans, Retail (Small Scale) Frozen Pizza Dough recipe basically, and a deck oven at 500-550 degrees. Salt 1.75% Sugar...

Hi Tom, thanks for your reply. I’m in San Luis Potosi, a bit of a ways from the border in a medium sized city. I did use the run of the mill flour that is sold here (Although some other pizza makers in bigger cities apparently buy imported flour at Costcos, I haven’t tried it yet as i’m still...

Cool thanks alot for your help everyone 🙂

Hi, I live in Mexico and would like to know all about this product as I plan on using a Doughpro Pizza Press in my by the slice operation. Does anyone have the name of the manufactor a/o telephone numbers where I can contact them and check and see if there is any distribution here to Mexico...

Hi, can someone please link me to this recipe bank. I’ve honestly been here for hours and can’t find it.