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Recent content by knightwing1995

  1. K

    Flatbread Pans

    Hey all, other than Llyods I was wondering if anyone knew where I could order flatbread pans from. I need something smaller then the selection they have. Thank you.
  2. K

    Lettuce Shortage?

    We’ve seen the effects here on the eastern shore also. For the last few weeks we’ve been running back and forth to our local grocery store and Sam’s Club to get lettuce and romaine. Just recently we have started purchasing shredded lettuce and salad mix from our suppliers as it’s been somewhat...
  3. K

    Conveyor Ovens For Fast Casual

    Does anyone have any recommendations for a conveyor oven for a fast casual concept?
  4. K

    George Mills-Pressure Fryer

    George do you have any recommendations on where I could purchase a quality pressure fryer?
  5. K

    Valentines Day

    I know this has been covered several times but I am looking to start marketing for valentines day and was wondering if any one had any good ideas or promotions for this? I know there are many good ideas especially if you are a dine in operation. But being a pizza delco a lot of those options...
  6. K

    It's That Time Of Year

    http://www.delish.com/food-news/g3130/pizza-themed-gifts
  7. K

    Top 3 Selling Pizzas?

    Our Special-pepperoni, onions, green peppers, mushrooms, bacon, sausage, beef Pepperoni Meat Lovers-pepperoni, bacon, ground beef, sausage, ham
  8. K

    VEGAS

    What show?
  9. K

    How many ounces of dough?

    We are starting to add calzones to our menu and was wondering how many ounces of dough would you recommend for a 12" calzone? And how much cheese?
  10. K

    Box Toppers

    Bodegahwy who does your box toppers?
  11. K

    Box Toppers

    Georgia do you print out your own box toppers?
  12. K

    Does anyone here cook pan style pizzas in their pizzeria?

    Georgia since you put more oil in your dough but none in the pan,do you still get a “fried” pizza look or is that not the look you’re going for in yours?
  13. K

    Does anyone here cook pan style pizzas in their pizzeria?

    Georgia I mean once you use your dough ball is there a certain thickness you sheet it out to?
  14. K

    Does anyone here cook pan style pizzas in their pizzeria?

    How much oil do you add to your dough? Also what thickness do you sheet out your dough to?
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