Recent content by lilian

Otis if you have built a customer base why change it . do you think that your product taste bland and dry!?

sorry but… the food photos low quality you ll do better not having em at all. the logo is scary. the dining room photo looks uninviting just do not use any photos if it is not going to be high quality just my openion ty

td_VP192 2.GT Canukfanlady knightwing1995 5.TangoPizza 6.Daddio Dewar pepperoniplease 9.lilian

george what do you do ?

DFW: DFW where is your place at,and what is it called i like to give it a try i am in rockwall

Nick is allways on the dot ,but what behind pizza is light moto? you been enlightened by pizza :lol:

normaly around this time of the year you will have more bad checks

joe royle how much do you pay your manger /A manger a week?and what is your weekly sale? if yo do not mind . TY

beside the oven do you think you have a good dough formula ?

if you are an investor and you are making 10k a year from your investment how much would you invest to get that kind of return a year? i would multiply 10k by 5 times, then add the price of equipments that would be a fair price

why adding saprato to 7_11 i thought 7_11 is good on its own just add spieces to it and that is it .

are you pick up delivery or sitting down? you mean you want to know how to design your front counter what materiel should you use,etc.

did any of you guys tried Christina’s tomato sauce by escalon? tell me what you think of it THANKS

how high these ovens van go?

works on steriod heheheheh i can not stop laughing …