Recent content by lloydrep

Concerning the Hearth Bake Disks, there are several types of Quik-Disks depending on the oven and type of pizzas you are baking. For instance, if you are looking to replace those nasty screens without major changes to time and temp, then the QD40 Quik-Disks are your best choice. They have a 40%...

BigCityPizzaBoy: Using screens to start your business is the cheap way to go. But if you consider your business in the long term you might consider Lloyd pizza disks. They are highly recommended by experts like Tom Lehmann and they will save you money in the long run. Screens need to be...

There is information about Sicilian Pizza Pans at lloydpans.com We have 2 different depths and square sizes from 6" to 18". All with our exclusive PSTK finish.

paul7979: Would you share with us about using your screens? Of the 60 screens in your primary size, how often do you replace them? Also, what is the criteria for replacement: bent, plugged up? Do you wash or clean your screens in between bakes? Anyone else? I am not looking to argue about...

Let me add my 2 cents. What really makes the difference is the PSTK finish. Lloyd Quik-Disks are pre-seasoned so all you have to do is a light wash and they are ready to go. They do not get plugged up so you have a consistent bake every time and they are oh so easy to keep clean. So not only...