Recent content by locoarts

I think your real site needs to be there. But really I would say FB is 99% of everyones traffic.

Thanks so much guys!! I love the detail, it helps allot…🙂 The break down makes sense. Thanks again!

Hi there, Ok I used to own a italian take out restaurant years ago, I worked the front more… Our menu was more sautee, subs, salads & we had pizza - but our dough was from a restaurant food distributor like sysco and it was a product that was sheets of flat frozen pizza dough. Basically you...

Very Nice thanks guys I appreciate the help and information! 🙂

Hi everyone… I opened a pizza shop about a year ago in a more urban/downtown area and we are doing great! But All I hear about is chicken wings! I think its something I can put on the menu and it can probably take over allot of my business. There are people that want something almost instant...

Thank you for the information, Yeah I am in ohio so I’ll have to check that out.

Hi there, I was thinking of doing a Pizza & Gelato shop. I was wondering if anyone here could give me a list of names of the best gelato machines for restaurant/ice cream shop use. Something that can handle making tons of flavors for a store! I’d say it would be 70% gelato - 30% pizza. Can I...

I used to have a take out italian spot in the hood. But near the hospital, allot of cops started eating there. But allot of our business right off the bat was dope boys and just black people. working class and bums. Our stuff was higher end, cost allot and they didnt care. It took maybe 6...

Hello, Ok Im ready to open… I have 3 options and I want everyones opinion on which one I should do. I dont have a ton of money $10,000. So that has to take in account. A little background: I live in the Cleveland/Akron, Ohio area. I have 3 options here that I have kind of mapped out, none of...

Yeah… pretty stange the great loopholes in other businesses… oh well I tried to add 🙂 Damn it! lol… Oh well I was hoping. Thanks for the info

Yeah just brainstorming… I do agree with the windsheild thing too. Just asking if anyone did that.

Dough Boy: I havent started yet, but close… I saw the frozen sub rolls on a food distributor site in ohio (sysco) well I was wondering how good where they? That is my biggest fear is the sub rolls. I didnt want to get into making 100% from scratch and I saw some of these frozen ones that you...

I work in Construction and 95% of them just 1099 tax form us… Independent, they dont pay taxes, they pay you in cash, your basically your own guy… sneeky yes, because your basically not! I dont understand how we as owners can’t just 1099 these delivery people, pay them in cash… they are...

I had a couple ideas with Flyers, I do also do graphic design so I was thinking of making my own. Does anyone know if it is Legal: Put menus on cars? Can you put them lets say under windshield wipers in a parking lot? Can I make 11X8 bigger paper flyer/posters and staple them to telephone...

Hello, I was wondering when you guys & gals started out did you go out of pocket OR did you try to get a Loan? What are the chances of getting a Bank or SBA? I was talking to a friend who owns 4 restaurants and he kept bringing up a SBA, when he starts new restaurants, but Im thinking he might...