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Recent content by m_roobash

  1. M

    anyone using a scale o matic for dough dividing

    I know exactly what you’re talking about. We do have a rounder and we hate cutting and dividing by hand. I have not been able to find a divider anywhere online without the rounder. Were you able to find one or resolve the problem? Thanks
  2. M

    anyone using a scale o matic for dough dividing

    Thanks i have the R900T, what I need is a divider, any suggestion?
  3. M

    anyone using a scale o matic for dough dividing

    hi is round o’matic same as scale o’matic? We have around her but we need a divider also, is round o’matic that you’re referring to just the divider?could you give me some specifics as far as the model number and the price, that would be greatly help us. Thank you
  4. M

    Edge or Xlt oven

    Paul we’re getting ready to purchase and already got a quote from xlt which is quite a bit more than Edge oven. are you still happy with edge and if you had the choice all over again would you buy the Edge? Thanks
  5. M

    PLEASE---no comments in here from POS companies

    After lots of research the one reason that I most likely buy their system is your great comments (current and previous) in details. What price range you pay for elo touchscreens (new or used)? I’m not clear on the part of serial vs. Usb (which one should I look for)? I will talk to him on Monday...
  6. M

    mobile apps and online ordering

    Hi I think you use Prism pos, is that correct? I’m talking to them trying to purchase the system for my pizza shop which is mostly delivery with some dine in and pick up, are you happy with the System? Their Email marketing sounded very confusing to me, do you have any results with that? Any...
  7. M

    PLEASE---no comments in here from POS companies

    Thank you for your reply. I am working now with Michael Anthony to see if we can use their system at microworks. What I’d like to find out from you is you had mentioned that you bought some of the equipment from eBay (I think it was you). Can you tell me in specific model numbers and what they...
  8. M

    PLEASE---no comments in here from POS companies

    Hi Do they have 24/7 support? How is their hardware (just like all other pizza places flour is everywhere, wondering how their system hols up) Any problem upgrading or adding stations? Any other info would be great, our choices are POSnet or Prism. Thanks
  9. M

    Building POS system using Point of Success

    Have you or anyone here has or had POSnet pos system. This is my first time trying to buy a pos system and it’s down to POSnet or prism? Any info would help. Thanks
  10. M

    PLEASE---no comments in here from POS companies

    Hi, is posnet.us not a good system because we are considering them. Any problems you know of??? Thanks
  11. M

    PLEASE---no comments in here from POS companies

    I’ve been in business for a long time but new to pos. I’m interested in POSnet, Prism and speedline. They never told me I would need makeline screen, just a printer??? So far with 3 all in one stations, a couple of printers, one server and installation just under 11k, POSnet. any ideas as far as...
  12. M

    Edge or Xlt oven

    Is that a 40 or 60?
  13. M

    PLEASE---no comments in here from POS companies

    Hi, what do you mean about posnet.us? I’m thinking of buying their system. thanks
  14. M

    Edge or Xlt oven

    Thanks, that really helps. So just connect gas line and that’s all? Here I was told I have to get specialist to come out do a bunch of stuff. Yours sounds nice and simple.
  15. M

    Edge or Xlt oven

    Thank you, although NY and CA are so different as far as pizza making goes but that pizza looks great. Installation? How did that go?
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