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Recent content by Mannysjohn

  1. M

    DOUGH MIXERS

    Which should we buy and which one to stay away from?
  2. M

    60 quart mixers

    gears or belts?
  3. M

    60 quart mixers

    We are looking to purchase a 60 qt mixer for dough and dressing prep… What’s most reliable and reasonably priced? Which ones should we stay away from?
  4. M

    CHEESE

    We use Grande shredded mozz… it came in today @ 3.04/lb. i don’t want to switch but if costs stay where they are we might have to. In your experiences, what is a good alternative?
  5. M

    POS System

    Does anyone use PDQ Signature Systems… if so are you happy with it, tech support etc…
  6. M

    Labor costs

    Our labor costs are running between 20 - 25 % on any given week. Of course summer months are slower and we adjust accordingly… but we alwys seem to hit the same range week after week. What labor % are some of you running?
  7. M

    Adding delivery

    wow, what a great resource… THANK YOU
  8. M

    Adding delivery

    Liability Insurance?
  9. M

    Adding delivery

    We are thinking of adding delivery to our operation. We are located in Maryland and are wondering what we should look out for, how much and how driver’s get paid, insurance coverage… and anything else that would be helpful.
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