Recent content by mar1812

Does anyone do char pit wings and if so how do you do them. thanks

How about putting wax paper in the box and when you deliver them slide them onto tray and bring the boxes back

it was like friday

pizzapirate: ya good luck with that one big guy thats funny

How does everyone handle this one …customer calls on friday at rush hour and wants phone girl to read the whole menu and all the specials then says ok thanks call you back

This post is unbelivible… it blows my mind, whats your address I will send you a few cans

the first one cost 3000.00 and by sunday its 2.74 for a 16"

tardel was great with my menus…chris was excellent as were all the staff stevie quit blatting like you always do

Im with you piper Great system…Jeff and the crew are outstanding to work with. wish I would have bought this system first instead of getting ripped off with a sams 4000 from mohawk valley cashregister.

just payed them gas 107.21…elec…272.55…the gas is low because i cook my wings in my xlts and im only open from 3til 9 week days and 3 til 10 weekends water 51.00 per month

steveo im not surprise to hear this good luck

hands down point of success is the best on the market for price and customer support love my system and did i mention the price no one can touch it hope this helps

have got a few complaints lately that my dough is tough, when we eat it out of the oven it is not but im thinking that when it sits in a box and gets delivered it changes with the steam, any thoughts on this one thanks

you have to buy a bulk mailing stamp it costs 180.00 one time fee then its a 180.00 a year and it is 13.7 cents

I have a 8x8 that was a 8x12 that I cut down to fit my store the box was in excellent shape but the condenser needed to be replaced but I got it for $800 so i made out and it only cost me 500 to have it set up ( refigeration part) I cut the cooler down to size and ran all lines and elec. myself