Recent content by mdpizza

also what size pie are you makeing if you are make an 18 inch pie the y800 will cook 8 at a time and the 600 will cook 8 16inch in pies. Also nothing wrong with used ovens especially deck ovens not much to break

my last pizza place I had a bakers pride y800 and used propane 200 gallon take but no grill or fryer

I opened 2 months ago and I charge $1 for deliver I have not had one person ask me about it. It is easier to do from the start like I did then to add it later

i have to reset the print q a few times for my network printers to work

I have just opened and pay .67 for a 22 oz dough ball I was just wondering what everyone else pays. For those who make theirs what is the physical cost for making dough, not including equip and manpower? thanks Bill

thanks I think I have become more used to the oven and things are baking much better thanks. bill

yes but tried some lower temps to test

Hi just opened have a garland airdeck. It cooks very fast much faster then stone decks the only problem is the pizza cooks fast but the crust is a bit soft. I am trying cooking on pans and screens and not finishing on the deck, different temps also any comments or pointers would be a great help...

Donald feel like giving up your recipe for those bread sticks???thanks Bill

thanks for all the info just one more question I set my BP oven at 550. What do you set the Airdecks too? thanks Bill

opening this month and I have a set of airdecks I was wondering how others have cooked on them. I used to have a BP y800 and cooked on pizza pans and finished them off on the deck. Any experienced airdeckers out there.thanks Bill

I know these are pretty simple but does anybody have a decent recipe for garli knots and how do they sell for you…thanks Bill