Deep Dish Rise for Dummies?
I’m looking for an easy deep dish recipe. I would like to be able to take the doughball from the refridgerator, push it into the pan, top, and cook and still get a good rise. Is this possible? The proofing stage introduces too many variables for my staff.
Thank-you...
After 15 years in our current location we have decided to build at a new location. We have a set of plans that we have drawn up as well as a parking lot layout. How might we get these professionally reviewed without actually hiring an architectural or engineering firm?
