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Recent content by mipizzaguy

  1. M

    Cheeses

    We use a 4 blend cheese. mozz,muenster,prov, and white cheddar. its made by Belmont. Cook time is 5:30 at 450 degrees
  2. M

    Credit card fees

    Jonathan Anderson has been a personal friend of mine for over 25 yrs. I do my processing through him and he is fantastic with customer service. He joined the tt at my request because of his knowledge of industry, and his transparency. I asked him to chime in on our cc discussions just to help us...
  3. M

    Credit card fees

    First data is the worst offender in the industry with these hiiden transaction fees and thats just the tip of the problem. And i have never heard of direct level with first data. no middle man? I just got out of a horrible deal with them after I screamed at the lady that signed me up. My fault I...
  4. M

    Mayweather fight

    3 gs!!!you gotta be kidding me. What a joke man, maybe if your a 100 seat sports bar that might make sense…maybe
  5. M

    Conveyor Time and Temp?

    Weve got a lincoln impinger.Top deck is 5:35 at 425. bottom deck is set at 450 at the same time.
  6. M

    Mercury Payment Systems... anyone else getting jacked these NEW "Fees"?

    This industry infuriates me! Its full of hidden fees and shady characters. If your lucky enough to have a very trusted friend in the business that has transparency , then and only then do you have shot of being treated fairly
  7. M

    Delivery Insurance Questions?

    Funny you said that bodega I bought a 2003 explorer for 3500. Bought it from a guy that comes in every fri for lunch. We call him taco Ray.
  8. M

    Delivery Insurance Questions?

    I’ve had employees that couldn’t drive for whatever reason so then im delivering and this goofball is holding it down for the duration of the delivery. The more this kept happening I kept saying I should just buy a car with cash and put stickers and ads all over it and its a huge money maker...
  9. M

    Delivery Insurance Questions?

    Ive just started to acquire company vehicles just to eliminate the non owned policy that I pay. I’m curious as to why youre going in the opposite direction?
  10. M

    In store marketing

    Scotty, stick a menu with coupons incl. on every order. Works great
  11. M

    Chopped or Slices?

    Hilarious!
  12. M

    I need a new 10 to 12 compartment makeline for making subs

    Thanks guys, I will buy true then for sure. I’m buying new and paying cash. Sales are booming! Anyone else?
  13. M

    Chopped or Slices?

    We go with chopped for both onions and green peppers.Mainly for consistency reasons.
  14. M

    I need a new 10 to 12 compartment makeline for making subs

    Which brand would you guys recommend? Im looking to buy a brand new unit that will last for years to come.Thinking like a smaller 2 door unit.
  15. M

    Conveyors & Pizza by the Slice

    Our subs go into the window half way through the top deck. Every conveyor oven ive seen has a handled window halfway through the top deck for subs popping bubbs etc…
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