Recent content by Nasso

As some one who has just recently went through this process let me give you a few tips that could be helpful. First of all, prior to even signing anything try to get as much info from the broker/owner. I was able to figure out where the place was after asking tons of questions so I was able to...

Wow you guys have definitely given me a lot to think about here. To answer a few questions: I do not know much about baking bread, but am willing to learn. The 5 hours in the morning is all wholesale, it’s nearly a business in it’s self I wholesale to various catering companies in the area that...

I have talked to few of the local bakeries but at less than 10 dozen a week I am still purchasing at close to retail price. Plus delivery charges I am almost paying more than what I am paying to just send a delivery guy to the local market and pick up rolls as needed. I don’t know to me it makes...

Thanks PatriotPizza, I will check Ebay. Nasso

First of all I would like to thank everyone that has helped me here well I was in the process of purchasing my first pizza place (check my previous posts). May 1 I close on it and occupy the next day. So thank you all again and I hope that soon I can tell you all the info of the place so maybe...

Thanks for the advice. I have already made some calls but no call backs from any of the places yet. I will take a trip to the Village hall tommorow morning. Some people told me its faster to do it online but I can’t find any of the sites. Thanks Again.

So I posted a topic about a month and a half ago about a place that I was buying asking for help and got many of my questions answered, however I have hit one final road block. This is proof that I am a first time buyer because I am now ready to close this deal and set an occupancy date but...

Thanks for all the good advice guys, and please keep more coming. Everything you guys have told me is helping a lot. I have been very vague because of my confidentiality agreement but once I close I will be able to divulge a lot more. One thing I can say is that this place is in the western...

Thanks for all the advice so far, and I hope to see more. As for some info to help you guys understand the situation a little better: 1.) I already looked over all the financial documents from the owner for the last 3 years as well as all of last years inventory receipts to date. The place is...

Hello everyone, as my subject line says I need advice for a first time owner operator. Let me give you some background. I have always been interested in the pizza business, I think mainly because my dad and uncles owned a few pizza places in the Chicago land area when I was younger until they...