Recent content by Pazzo_di_Pizza

I just learned of this idea a couple of days ago while calling on a client; a auto dealership. They had contacted all the local coffee houses, trailers, stands, etc. (think indy’s) and offered to purchase a large amount of cup sleeves for their use if they would distrubute them. Of course they...

George - Thanks, this is my biggest fear on this whole thing, too god to be true. I have called the health department and was told all I need is to submit a plan review form detailing the layout, equipment, menu items etc. I called the building department and they looked up the permits and said...

George - I do believe a prep line is included as noted “True 72” Prep table". I did call our local health department and at the very least I would have to submit a sire review plan detailing layout, equipment etc. at $152 even though they just closed less than a month ago and I would really...

I have sent an email asking for additional information as described above. I also found this new listing on craigslist from two days ago. Looks like he has dropped his price $10K; everything for $20K very tempting Double stack of Bakers Pride Model #451. Great shape, will warranty for one year...

Thanks everyone, you are awesome. Great information for me to start working on. As for the business from the times we have purchased pizza at this location, they only used a register, no POS system so I highly doubt they have a database of any type to work with. Come to think of it, no one in...

After putting the FAQ together you think I would know all the answers, but I coule use a little help evaluating an opportunity in our town. For about 2 years we have been keepign our eyes open for the right opportunity to open our own pizzeria. One of the local indys del/co has recently closed...

This is directly from my business plan I put together. It may be more than what you need, but at least its a start to somo ideas Our marketing plan will be aggressive from the start, including the following timetable: Opening week: 0-30 Days: We will use soft opening marketing for the first 30...

Re: Is now a good time to open a store? market opinions want Thanks PC I appreciate the feedback and really need to rethink this project. It really scares me to death hearing all the struggles with food prices, fuel etc. However the “what if” still lingers in the back of my mind.

It has been a while since I have posted, however my pizzeria project has all the pieces coming together, money, location, etc. However the current market scares the heck out of me, high gas, flour and cheese prices, recession etc. How is the current market for everyone, down, flat, up? What is...

Has anyone tried the service through your local Costco? This is directly off the Costco website: 1.64% plus 20¢ for Retail Classified Transactions

This is a good place to start: http://www.score.org/readingroom.html#a_1

I’ll jump in and give my opinion on this one. Here is what I see and think. The amount of toppings on the dough could have an insulation effect, allowing for more rise before the baking of the yeast. If you red sauce has any sugar in it the outside edges of your dough will brown more quickly...

You could contact a mentor through www.SCORE.org for help. I am working with two mentors currently. Contact several as some are better than others.

You can check the FAQ for about 8 links to the Black Book http://www.pmq.com/tt/viewtopic.php?t=3 … 760d384033

Re: Good to be back… Quick prep line question, 8ft or 10ft I totally understand the space comment, I feel like I am getting the horse ahead of the cart. Find the location in our town has proven to be the most difficult. In the short run, I wanted to pick up quality pieces at good buys and store...