Recent content by PERRY_S_PIZZA

RG 1 OZ of grande on a 18" Pie? That can not be right

Best of luck, Keep orders accurate and on time and it will succeed

Looks very tasty, nice improvement

When you leave your sauce and toppings back from the edge it will allow the dough to rise more on the crust. Not only does it stop your pizza from looking like a tombstone pizza but it will give your customers somthing to hold on to, And most important you save $$$

We are open sundays and closed on tuesdays, makes the most sense for us. However that was just for the winter and we will be back 7 days in 2 weeks

We switched to a side cut one(like tom was talking about) because we had this same problem before. These are great they leave no shavings and the cans or lids are smooth not sharp

we also use the cannonball bbq and my customers love it

what state are you in? I was just wondering because I am also close to the border and am about 45 minutes from 2 malls right across from the border, just curious if you were close

just paid 2.29 /Glln in new york plus tax

The gas valve is fine,it’s most likely the thermostat. Either hooked up wrong or possibly defective-it happens. Check your manual and make sure you hooked everything up properly first.

Could I also get A copy of that form please? Great idea Thanks Erik

Try it for a wing flavor -people love it, we call them sweet and sassy wings. We also do a sweet and sassy chix pizza oh and if your getting franks there from the same company as the gold they should be able to spo it for you

I get my Cattlemen’s Gold from Sysco

Thanks Royce and Nick!!!

Royce When you have a spare minute would you please explain the difference between copies and digital printing? Thanks ahead of time