Here i posted them at another site so you should be able to see them now
http://farm1.static.flickr.com/165/402388366_34da17c88f.jpg?v=0
http://farm1.static.flickr.com/133/402388372_06a5f4c2f4.jpg?v=0
http://farm1.static.flickr.com/142/402388384_4ea2add3ec.jpg?v=0
http://www.pizzamaking.com/forum/index.php?action=dlattach;topic=2061.0;attach=6075;image
http://www.pizzamaking.com/forum/index.php?action=dlattach;topic=2061.0;attach=6076;image
If so let me know…much appreciated
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As someone who has never navigated the SBA loan process any pointers and required reading tips would be greatly appreciated espicially the Buisness Plan. I have 3 years experience managing (Mostly Kitchen but some FOH) a casual dining (I want my baby back baby back…) restaurant $60k+ per week...
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