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Recent content by piesky01

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    sfhsh

    sdfyhsh zfhsad
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    sfhsh

    fgjgsfg aery
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    sfhsh

    sihjto dfgjk
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    sfhsh

    fgjfg
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    Doorhangers vs. Postcards

    when u did the bulk mail, was it in an envelope with others, or was it put in the mailbox separately?
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    HOW DO I GET MY PHONE # OUT THERE?

    yea, im the store manager, but the owner is being stubborn, cause he used to own Burger Kings, and if it didnt work for BK it wont work. I try to explain that we need to do doorhangers and magnets, but he thinks it wont work. But yet, he had no problem wasting $700 on valpak. if you dont know...
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    HOW DO I GET MY PHONE # OUT THERE?

    Im having trouble getting phone # recognition in the area, any ideas?
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    Doorhangers vs. Postcards

    how are u doing the postcards? actually through the mail or what? how much does this cost per card?
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    Doorhangers vs. Postcards

    do you put coupons on your doorhangers? or just the name, number and a special? or what?
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    Open a month

    so are you sayin to have one rediculous cheap coupon, and the others to just be normal ones?
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    Open a month

    we do hav ethe words free and what not bolded and larger in size. And a for 2 14 with 2 toppings for 16.99, thats a lil killer. Our food cost on that would prob be around 35%. but its worth a shot or a try. so thanx for the ideas.
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    Open a month

    we periodically have the kid out there with the board. As for specials, free breadstick with a 16 or 18 inch, $1 off a 16, 2 off an 18. Free 2 liter with 16 or 18. 2 14s with one topping and a 2 liter, 19.99, $3 off a sandwich order of 15 or more and buy one 18 at full price, get second pizza or...
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    Open a month

    We have done flyers, and we have done bulk mail like valpak and other avenues like that. Ive had a kid outside with a sandwich board, with our special, a 12" one topping for 5.99. As for gaining business, yes, if you are established, this might be a good time of year, if you have a good deal...
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    Open a month

    so im here posting another topic, cause i wouldnt mind a lil help. Weve been open roughly a month. I am the store manager, and i think things are ok so far. But my boss, the owner, doesnt seem to understand that this is normally a slow time, due to the fact that everyone is paying their bills...
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    increasing lunch sales

    already doing that
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