Recent content by pizza_dolphin

I don’t think you have much to worry about. Propane does burn hotter. You will need a bigger orifice on your equipment. The orifice is just a little brass nut. You can crudely convert with by just drilling the orifice hole bigger with a drill. A better idea is to replace the orifice with one...

There is NO fat in Frank’s or Texas Pete’s wing sauce. It $1 more per gallon than regular Frank’s Red Hot

We just switched to Franks Wing sauce- it has the butter flavor built in (no oil or liquid margarine) Tasty and easy

Try teamabcpizza.com (example) I don’t think your insurance company would like “fastest delivery”

You will be sold on spending money with Rory- what his seminar is “lead generation” for him. I have been to his “boot camp”, (Paid $1,500 + travel to be mainly sold on him) and I still get his $45 + per month newsletter. He does have some good ideas. He has figured out how to make a hell of a...

The behavior of Cintas in the article is similar to other linen companies as well. Most of us ignore the small items on a linen bill and they know it. I was sued by a linen company after they tricked an employee to sign a 5 year contract. I do not have a contract with Cintas now, they don’t...

Sounds like you ought to get Hobart of whoever in there. I believe there should be more oil in the gearbox.

Just curious, with the increases in flour and fuel- what does the commissary charge the local store these days for a large (14") dough ball? Thanks!

Re: would you like any sodas, breadstix or POT with that piz I have a store just 3 blocks west of that store. I did enjoy the story!!

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melissadata.com has some good free look ups- or you can buy a 1 day pass for pretty cheap. To buy lists I like fastlist.com- consider targeting- carrier route mailings can be wasteful.

Leprino makes very good cheese- designed to work best in conveyor ovens- sometimes a gas flushed is better with deck ovens- I have used Leprino happily for 16 years and I use 12,000 + lbs per week (multiple stores)

I have wasted $10,000 + on these bags- they’re finicky and if a driver forgets to plug them in (constant problem), they have very little insulation so they become terrible at keeping pizzas warm. Often when used properly they dry the pizza out. None of these systems that I have use (and I have...

The call sequencer also works to prevent you from answering lines out of order- that’s a nice on a busy day. A call pilot (voice mail unit) will give you an upfront message with the call sequencer capabilities. Most of my stores have an upfront message. I have mixed feelings and I have...

It sure is getting ugly for us independent operators… http://www.cheesereporter.com/prices.htm