Recent content by Pizza_Maybe

George Mills: George, if I may ask… What code is that? IMC? Would you know which specific section(s) are relevent? Also, you mention certified hoods. What certification is that? Many thanks, I’m just starting to dig into pmq forums and your posts are always very informative.

Thanks! Looking into it, I agree, the contact grills would be the way to go for certain. I’m not into grey burgers, dont expect my customers would be either. I actually visited a supplier this evening that had both the Instant Burger deal and some good contact appliances. I didnt cook with it...

PizzaMgood - what are the items you cook or heat up in the smoker? I liked the looks of the ribs coming from that little guy on some websites I found.

I tried to find info on a “Sielsa” search but got nothing on google or ebay.

Anyone ever used the Instant Burger Machine? [/url]www.smokaroma.com

Use a hair dryer to heat up the old decal some while you are peeling it off. That will also help to keep it from chipping into many pieces. Wipe the topper down with alcohol/water to clean it and apply the new decal. The hair dryer can also be used to heat the new decal a little so that you can...

Thank you guys… that Vodka one is inticing.

Does anyone have a good, orangy color, tomato creme sauce for over meat tortellinis? An old school buddy of mine had a father that owned Pizza Shops. He made the best tortellini but he’s been gone for years and my buddy didn’t carry the tradition.

I have been viewing many of the great threads of the Think Tank over the last few days. Just wanted to say thanks to the posters here that take time to share their insight and advice with each other. I have already learned a lot. I am very new to the food business but trying to learn. I have...