Recent content by Pizzadolphin

I am looking to upgrade some pizza ovens- we’re pretty high volume- currently I have 3 Middleby PS 250 ovens, we’re moving the store and I need a smaller oven footprint. I am looking at keeping 1 PS 250 and buying 2 Middleby PS-360WB ovens. I know Papa Johns bought thousands of these ovens. I...

and just use speed 1 with the H-600 when mixing pizza dough.

Yes- the H600 will do fine with pizza dough- it is not as sturdy as P660- so limit the amount of flour used in the H600 to 25# only.

Sign shaking with a strong offer that can be taken advantage of quickly is a great way to take advantage of high traffic.

Relax- You have one of the best ovens ever made (MM250). Middleby hates that they made there first conveyor so good. Check BOTH belts- they are on each end. A chunk missing may cause the noise. Once both belts are removed turn on the oven- if it is noisy- the motor bearing need to be changed...

You don’t need a POS- a cash register works fine- just count boxes. LC just has a “build too” based on past sales at that store- pretty easy to manage…if you have volume.

HRH is one of several agents for Fireman’s Fund- the biggest writer of Hired and non-owned. HRH is great- Fireman’s prohibits their agents from competing- so another agent for Fireman’s can’t write for an existing fireman’s customer. I don’t recall the names of other agents- there are more- it...

We do a $2.99 ready now, Medium (12") Pepperoni or Cheese pizza Monday. We sell an average of 700 plus per store- (on top of normal Monday Sales) It has made Monday the best selling day of the week- food is high- labor craters. It is a lot of work, best thing I have done in years- we like not...