Recent content by pizzaduo

I was approached by a local venue to cater a prom for 200 people. The venue is looking for finger foods not a full blown meal. The venue has limited refrigeration and warmers available. I am looking for food items that will hold 3 to 4 hours with no refrigeration, any help would be greatly...

The oven has 4 32 inch belts.

I need to get rid of theses Avantec Pizza ovens, I am absolutely sick of looking at them in my garage. The top oven has some damage from moving, but the bottom oven looks to be in good shape. I was planning on opening another store and bought the ovens at an auction, but have decided I would...

Perryton, Texas

Working owner needed for small town pizza restaurant. Building is less than a year old with all the equipment to run high volume, lincoln double stack, 60 quart hobart mixer, walk-in cooler, prep table… Please, do not apply if you are looking for a 5 day a week job or a 9-5 opportunity. We need...

I still have the Avantec Ovens and mixer for sale. Anyone interested I can send pics.

I am in the Texas Panhandle; I had the ovens shipped to me from Ohio for around $500 through Uship.

I have a 4 chain Avantec pizza oven(similar in size to a lincoln 1000) and an almost brand new 40 quart single phase Thunderbird mixer for sale. I bought the Avantec ovens at an auction with the intention of opening an additional store. I can not say whether or not the ovens work, my guess is...

I have used pizzaparts.com a couple of times, great prices and parts arrived when promised.

It all depends on your market. I have two stores, one in a small town(2500) and one in a bigger market. Both stores selling the exact same wings and the small town store sales 150 pounds plus per week, and the big market store dropped wings last month due to the fact we were selling 1 or 2...

We charge $8.50 for an adult buffet which includes, salad bar, drink, and tax. Food cost can be high but if you keep your labor low and have the seating to accommodate at least 50 customers it can be profitable. In my opinion if you do not think you can have at minimum 50 customers a day for...

We have been running a buffet for 5 years and it has been a great success. We do not have any wait staff and run the buffet similar to CiCis and Mr. Gattis. The customer pays at the cash register and gets his/her own drink. We use melamine plates and paper cups.

YES!!

I use Mail Shark and have been very pleased, www.themailshark.com.

Only time will tell.