Recent content by pizzaguy

My standard delivery time was 20 minutes, I trained me staff to know if we had more than 4 deliveries to quote 25 minutes more than 8 it was 30 minutes.As the amount of deliveries went up so did our delivery times. The nice thing about living in a small community where nothing was more than 12...

we ordered cheddar once a month in bulk and froze it, Never had a problem,

I would keep it in the office This is what I use https://www.homedepot.com/p/SentrySafe-Depository-Safe-0-94-cu-ft-Electronic-Lock-Drop-Slot-Safe-DH-074E/100669823

We document all mistakes, if it is a constant problem (more than 2 times per month) with a specific employee it then becomes 1) a verbal warning, 2) a writeup 3) a write up and suspension and/or possible termination. We reset after 6 months of no issues.

First priority is fixing the mistake so I would send whoever was available if it would be more than 5 to 7 minutes before the original driver was returning. The driver that made the mistake would lose their spot in rotation and would miss out on a delivery. I had very few times where it happened...

Performance based schedule, should help. If they want work they know how to makes sure they get the hours. Checklist, checklist, checklist! Make them accountable, who swept last night? They didn’t sweep, under the whole unit, oh that was Joe, ok Joe you lose a shift next schedule. The Manager...

Being out of the business for a few years I may be off on pricing but I paid about .39 per magnet. I as well gave one out with every order. One argument about magnets these days is that so many people have stainless steel magnets that you may be wasting some of them. The problem with that...

Glad to hear you will be there I almost thought I would have to tell Carmell I was giving you her flight and you were coming instead of her. 😃

You and the hubby should split up… ok that doesnt sound right, what I mean is you should each attend different seminars as there are so many good ones, go through the schedule and pick the ones that you want to focus on, how do you want to build your business are you looking for marketing ideas...

I use the Pactiv trays and one of these deli wrap machines http://crescoresco.com/deliwrap.html

Im not sure what to say, I dont know how it can make the center thinner. It should press it out evenly. What if you adjust the thickness does that change it so it is more even? I press my dough after it has rissen and then pan in and put it in the cooler and have never had a problem with the...

I make these all the time for my customers that have breakfast meetings. I use 4 Eggs scrambled with bacon, onion, mushrooms, and green peppers mixed in, form pour it all on a 12" pizza crust top it with mozza and chedar and bake like a regular pizza. It comes out nice and fluffy and light just...

I dont have a template to send you because the school does all the printing for any coupons they give out on my behalf. Here is what I do, Each teaches gets to decide how many hours the students must read to get a certificate for 1 personal sized pizza. I do this because each grade has different...

I have used them for the last 4 years and have had great results. The menus are very high quality and I have many comments on how good they look.

I have the book and although there are many things in there that I already know and do it was a great read. I would recomend it