Recent content by pizzaguys

Any idea on the cost of that 866ProPizza.com? I went to their site and what they send looks great…but awfully expensive looking.

We were closed Tuesdays. Then I felt like I finally had enough people to open the 7th day…you know how that goes, now I have enough people so that I work open/close all 7 days. I am seriously thinking about going back to closing Tuesdays, just to have a day to catch up on everything. I just...

We use the Needham breakaway patties, and they ROCK!!

My 16" dough balls also have oil on them. When we pat them out, we sprinkle flour on them, then stretch them over the peel. The excess flour that falls off lands on the peel, so we do not add any more to the peel. This seems to work for us without getting excess flour on the bottom of the crust.

I am trying something new (for me), with the ATT yellow pgs this time around. $120/mo and it is 1/2 page. No logo, no menu just a text ad w/bold headline (guarantee), and a personal guarantee in the text. No mention of price anywhere…in fact it says not to call us if you are looking for...

ADkey was who I went with, and there was only one hotel that I was interested in, that is about a 1/2 mile from me. It’s a fairly nice “Best Western” type of hotel.

We are providing the room keys with our logo and a special offer for mentioning the keys. We catered a staff meeting for free so they tried the pizza, so they would be comfortable reccomending it. Since then the staff has ordered several times. The keys are being printed now, so they don’t have...

Today I got my first 100+ Pie order for THursday Morning@10:45. I have a MM360 on the bottom w/ a BP Y600 up top. The last big order I had was for 82 14" before I got the MM, I had to do it in the double stack BP. Any advice going in? I hand toss all the dough, and bake on screens, usually in...

MM: Exactly! She told me as she was walking away, she looked back and saw the cop with the back door up going through the delivery bag…

OK, here’s mine. Friday night 8:30, 3 drivers all out. I got a little break in the action, so I ask my asst manager to take this delivery because no driver is back and I figure she can take this last one before she gets off at 9. She’s been on the road for 17 minutes the first time the cust...

Nick, I can’t reccomend strongly enough to STAY AWAY from TurboAir. I bought a brand new one 2 years ago. What a pile of crap that thing is…it works great when it’s 41 degrees outside, but you can imagine on a day like today when it’s 104 out. I just bought a used Delfield on Ebay, and am...

This guy just stopped in here today out of the blue, but I just happened to be looking for some frozen fried chicken so I can add to my catering menu (chicken dinners, etc). Sounds like I need to keep looking. Thanks for the info

Anybody on the TT have a program with Broaster Chicken? I was approached by them today and am curious as to pros/cons. If anyone has any info, I would love to hear about it

Thanks! I think I am going to get the Taylor today.

12" with meat sauce, sliced meatballs fresh outta the oven, sliced pepperoncini, crushed red pepper flakes, then sprinkled with a little pinch of parmesean, top with light mozz and a little well done…I’ll be taking one home tonight!