Recent content by pizzaman75

we would have no room for 35,000 boxes at a time, but thanks!! we found some locally, its working for us!

This has happened to us too…now we just hang up…when we first opened we didnt have a clue…we just thought it was so strange…they said they heard about us and wanted pizza for there birthday party…but the thing that we didnt get was they were like 2 states over…hmmm…anyways we were dumb and ran...

we use a premade alfredo sauce, keep it cold and it works really well…our customers love it…I experimented with homemade sauce’s before and I had the same problems with it, when it got cold it would seperate and be impossible to spread and we just do not have time to heat up a sauce…so this...

we are… we are doing a 14" 1 topping…still saving them 3.50…and I’m trying to come up with something else for 10 bucks…just haven’t figured out what…

We offered WW for about 6 months…we ended throwing most of it away…finally in the end we had to discontinue it…just did not sell…it was really good but I guess most people want pizza the old fashioned way and if there thinking healthy…pizza is probly there last choice. I do have to say we live...

Thanks!!! 🙂 I saw it up!!

its really a cool thing you guys are doing!! I IM my facebook page, I don’t see it up yet but Im sure it will be!!! whats the plan for 10-10-10?? we would love to join in on something!

thanks, we actually found that right after I posted this!! there thru sysco and of course we don’t use them, but we’re going to see if we can still get a few cases at a time!!! thanks for the response!!

Hi all!!! been reading the boards for a very long time!! great info…I’m having a huge issue here, I’m on the west coast and I’m adding a 28" pizza to my menu, but I cannot find any 28" to go boxes!! the only ones I found was a company that would special order but I had to buy 50 cases at a...