Recent content by Pizzamancer

Really strong? That doesn’t much matter when you are phished. Missy: If this was a malicious attempt, many users would be screwed.

Are you serious? Your database was compromised. Fix your security holes, and tell everyone to change their passwords. The entire forum and all of your user information was accessed. It is not 1996 any more. Ignoring that giant security leak is not what we need to do. Fix your holes in the think...

These guys have given a lot of though to pizza slices.

I used to use malt in my dough. It makes the crust brown a little better. It was difficult to work with because I could only get the syrup. I eventually just took it out of the recipe and used sugar.

Re: dealing with crazy rush’s on weekends, not getting backe There are a ton of things you could do here, but it is hard to give any advice with the info you provided. Look at your operations and find the bottle necks. What is slowing you down? I would start with grabbing a timer, and doing...

Don’t get oil into your dough trays in the first place.

I have free wifi in my shop. Never had any problems with security. I set up my internal network just like Stebby. One router, one secure network for internal stuff, one open for my customers.

This is a normal thing. PJ is blasting the area with a new store marketing blitz. Sit tight, and do not do anything or make any changes. It feels like you are going to lose everything, and things are hopeless, but take this time to concentrate on your game. Clean the shop (I mean really clean...

I came across this today. It is not specifically for the pizza business, but there are a lot of very good points discussed. Thought you guys might like it.: The Ultimate Cheat Sheet For Starting And Running A Business

eupher61: Sample size n=1 is pretty statistically meaningless.

I actually use one of these: http://www.rinnai.us/tankless-water-heater Works great.

I closed up shop for 5 days the first time about a decade ago. There was a big pizza competition in Tokyo, and I put that on the answering machine and made up signs to put on the front door. Headed up north, and combined it with a trip to Disney Sea. If you don’t have trained staff to run your...

Tom is right on (as usual). One other thing to consider is that the fresh garlic you buy is not the same from day to day. Chinese garlic does not have the same flavor profile as Cali garlic, and even garlic from the same place has a change in the flavor profile from month to month. Your...

Pizzashopguy58: Wow. You could literally write your own app for that and would be profitable within a year.

That is a recipe for botulism.