Recent content by pizzapie

where can i get new fountain lines for syrup? thanks

how does everyone prepare pasta if you onlyhave a oven? Lets say I cook it then freeze it in portions, do i then microwave it and put it in the oven ? i know places that keep a pot of water on the stove. Who sells pasta another method? thanks

Tom Lehmann: If the sign read " Tom’s Brick Oven Pizzeria", could they use the marsal mb60 oven and not be lying?

When you see a pizzeria that is called a brick oven pizzeria, do you think it has to be a wood burning oven? If I used the marsal mb60, could i call my place a brick oven pizzeria?

What do you consider a brick oven pizzeria? thanks

how does the vents work inside a bakers pride oven? I have control knobs outside that close and open the vents- is this for top heat? Also, there are knobs inside the oven- what do these do? thank you

My store windows are not the best in spots. They have areas that I just can’t get cleaned. My landlord will not replace so I was thinking about a light tint on them. Has anyone done this and if so, how? thanks

How many owners on here actually are able to be out of the shop 90%+ of the time? If so, what kind of set up do you have?

Has anyone talked with J_rokk? What’s up?

What pizza events are scheduled the 2nd half of the year? I know Orlando is in September. The cruise is in Feb. How about anything in Atlantic City? Any day classes anywhere? Thanks

For those that doorhang, how often and how many?

We all know why women control the buying decisions9that is, if you don’t want to be on the couch). Find your market and own it.

Congrats. Let me ask you… Do you have a pos or do you have your own system? Did you meet with them or did your accountant? Any red flags we should be aware off???

Get cameras with DVR. It is a life saving expense. I am completly connected to all my shops. I can check in anytime.

I am a fan of aldelo. Worth looking into