Recent content by pizzaplacesf

Hopefully Toast would do that for me haha. Hmm, so would that mean we couldn’t do half specialty pies and half custom pies…

@Chris_Guerrera Did you ever find out the answer to this? We are looking at moving to Toast and do a lot of 1/2 and 1/2 pies and charge the same way. We charge for the greater half that they order… thanks!

I think it depends on where you are. We are in San Francisco and usually have min wage increases every 6mos-1yr. Sometimes we are .50 c more than other places and sometimes we are under. If people complain about prices we literally have to remind them of the cost of doing business in the most...

Oh ok, gotcha. We aren’t in a position to throw down all that money up front. Thanks for the reply!

Hmm, ok. Do you pay monthly and lease the equipment or do you buy the whole system outright?

I’m now torn. We’ve been using Aloha/NCR for about 10 years but wow it seems to go down daily. They are offering us an upgrade of equipment and to their cloud based system but now I don’t know what to do. We are one location, we don’t do delivery aside from GrubHub and using their drivers. We...

Lots of interference from neighbors. We are on a block that’s mixed commercial/residential and everyone is still working from home and then on top of it we have lots of walls. The extender doesn’t seem to work very well either. Long running issue…

Thx. When you say Toast is not made for pizza, what do you mean? Is there a limit on modifications/toppings etc? Is it easy to use? Does it come with handheld devices? Do you like it? How many terminals do you have? Rough cost? (just curious if they charge differently in different states)

Possibly moving from Aloha/NCR to Toast or Breadcrumb. Have heard good things from both sides but friends are not in pizza biz, they have other restaurants. We have crap wifi in our area so need something that can be hardwired to Cat5 Ethernet. Thanks for any input!

How much are you selling them for? Wonder what they’d cost to ship to CA:)

PartsTown and then recently used eZkwip restaurant equipment for a new start button for one of our hobarts. both were fast and easy to deal with

I thought i replied, not sure where it went… anyway, thanks for your reply! We got in early with GrubHub so they take 17-20% depending on if it’s a new client or whatnot. SF is so expensive that i can’t even imagine trying to manage our own drivers, it’s hard enough to get staff to get to work...

We got in early and they take roughly 19% but yea… we do about $18-20k/mo of Grub Hub orders. One Thai restaurant we order from at home uses their own online ordering platform but uses GrubHub drivers, not sure how that works, need to look into it. We are a small place but high volume and don’t...

Ugh, hate GrubHub, we don’t have our own delivery drivers/online ordering so it works for us for now but they take such a huge cut. Slice reached out to us a couple of years ago but we said no so i doubt we are on their site.

Oh my gosh, been looking for a new system for years, it’s so frustrating! We have issues with noise as well. We have tried all types of 2 line phones and they all stink. Once in a while we get flyers in the mail for “phone companies” that target pizzerias but i haven’t come across anyone that...