Recent content by porky_s_pizza

maybe the boost in business was just the name…“porky’s pi’s” all those people with the “swine” flu must have felt some connection. “build it and they will come”…

we had a great weekend, must have been those coupons we were passing out to all the people in line at the walgreen’s waiting for their flu shot.

make pizzas the correct way…everything under the cheese. i can’t stand a pizza with ingredients on top.

wow, great post! i feel you brother! although i don’t have anything to complain about, i absolutely can relate to all your worries. i’ve been an owner for 19 years, started when i was 20! my life has revolved around my business. i still love what i do, but i have become addicted to the business...

i use this machine. we do about 360 # in about 35 minutes. that’s one guy, opening the cases unwrapping the block, then shredding. i like the machine, but product can vary depending upon the amount of pressure applied to the pusher, meaning the thickness of the shred could be different. one...

i like aluminum…but can’t remember how long i’ve used them.

you can fit the rotoflex in the store if you already have those 4 ovens wasting space. its only 6’x6’

rob, morbid curiosity

what is your website? did you hire anyone yet?

Big Dave used this technique

i don’t post much, but read quite a bit. i know most of my posts are filled with sarcastic comments. BUT, man, was i glad to see steveo pack it in a couple of months ago. steveo, you are not cut out for the ownership role, you maybe could be a good employee somewhere. how could you spend so much...

“gravy” with fries? where are you located?

George. are captive air hoods worth the money?

daddio, no offense… but that is one boring looking delivery vehicle why not a wrap?

hey what… do you use that “shark” company? how does that work for you?