Recent content by Razzos

Help! We have never had an insurance claim in the 4 years we have been open, however Cincinnatti Insurance just raised our rates $2000/yr! We need to find a better rate. Any suggestions? Our shop is in Central Illinois.

OUCH! Thats a lot of pizzas! We do a pretty good business, still seems like a lot of money. Isnt there a cheaper option that is comparable?

We too have also been looking and looking at POS Systems. Revention does seem to keep popping up. We just need to bite the bullet since we are in the process of open our 2nd shop. Hope you dont mind me asking but, What kind of pricing are you getting? Monthly Fees?

We increased ours from $1.50 to $2.00 last May. Not one complaint. Our delivery radius is 4 miles.

We own are own games - bought them at auction. We have a claw machine and then we have a game that plays all of the old games like Pac Man, Donkey Kong, Asteroids etc… We go to the Dollar store to refill the claw machine. We actually dipped the claws claw in a rubber which helps the kids win...

We Cut fresh romaine daily and mix it with the spring mix at about a 50/50 ratio. I agree with you all the prepackaged spring mix just browns so quickly! I really do believe that the romaine adds a lot to the salad. I make homemade dressings and get frequent requests for me to sell it. Any...

I never generally respond, but had to with this one. My husband and I purchased a failing pizzeria 3 years ago. We have owned multiple businesses over the years and still run 2 other businesses besides the pizzeria. We were used to working long hours and the stress of being self-employed...

Thanks for the replies. Will try tonight as we are closed. We will start the contests up again. They did seem to work. I am actually looking for a thick crust recipe or dare I say it thick crust I can buy. My husband does not like the idea of buying anything premade which I understand, but I...

We currently offer Zeppoli’s made from our pizza dough and cannoli’s but they are not big sellers - I believe partly because our waitresses dont offer it. Would like to have more desserts to offer any ideas? Also, We currently make our own thin crust pizza dough and have limited refrigerator...

Very old deck ovens. Screens? We have them, but the employees tend not to use them since they are so busy. We will definately tell them that they must use them. While on the subject - is it worth buying the conveyor ovens???

We just bought a pizza restaurant 6 months ago. We have 2 very old ovens and are having problems with the pizza getting a little to brown on the bottom before the top is done. Any suggestions??