Recent content by redfruit

You are 100% right and I’ve asked to Bank details but they are bit resistive to provide Bank details

One of the couple agreed to stay on for $1000/week as manager for mid to long term. this also maintain a continuity in the place. Certainly need to train a backup person to step in next 6/8 months

Hello, Looking for your practical advise to see if this make sense to you? The information i have at hand: Shop makes about 30,000/week (about 20% of this is cash) Owner husband works in the shop as chef/cook and wife is also covering register/waiter/manager etc As per them after food, labor...