Recent content by richie_p

Thanks to nick and pizza guy for the info about the mailings. I’m looking forward to hearing about the results of your survey, pizza guy. Best of luck to all in the new year!

Nick, Who do you use for your mailings? It sounds like a good ROI per campaign. How may do you send out each time? Thanks

keep me posted on how you like it. Thanks again to all for your input.

😃 Thanks to all of you for your input about the Doyon ovens. It is difficult to navigate through the many many brands of ovens. They are expensive and I hate to make expensive mistakes. Your info is truly appreciated. Anybody know how they actually compare to Lincolns? I also was told about...

I am looking to purchase a new conveyor oven for my pizza kitchen and was told about Doyon conveyor ovens. I have used Lincoln 1450’s in the past and were happy with them, but was wondering about something new and /or better. Can someone help me out on this? (good and bad info is appreciated)...

I’ve been working with Andy @ rfg since around 1999 or 2000. My places do really big lunches. The faxes and emails keep you in front of your customers every day for cheap money$. One summer, I stopped the faxing for about two weeks to check its worthiness, and my customers actually called to see...