Recent content by russ_cox

Re: What about all of the old topics/questions? The reason I asked, is because of all this Gregster stuff. I know he was on here under a different name a long time ago. Too bad he won’t admit it.

Re: What about all of the old topics/questions? Do the archives still exist? If so, where?

I’m having a hard time teaching my new employees how to make a pretty pizza. Domino’s used to have some pretty good videos teaching “how to make a perfect pizza”. Starting from takeing the dough out of the tray to evaluating what a perfect pizza looks like comming out of the oven. Does anyone...

We took someones advise from this web site. That was about 5 years ago. I think I got the recipe from Tom. We use a 25qt mixer. I couldn’t find the right chart for a 25 qt, but here are the capacities for a 35 qt vcm. You will need to cut and past this url… I can’t seem to get it to work just...

It works for us. In 30 minutes I can make 15-20 trays of dough. 15 pounds of flour in each batch.

I would try cutting your batch in half. 29 pounds of flour in a VCM is quite a bit. I’m sure if you do you will be pleased with your dough.

Sam’s has Saputo Mozz in my area.

$0.25 over is awesome. I’m paying +/- $0.80.

If your dough is too tough put a little more water in, or mix it a little longer. Don’t mix it too long though, or it will get WAY too hot. No cardboard crust pizzas here. We were voted best pizza in town for the past 5 years. This year we were voted best in the tri-county area. I love my VCM...

Sam’s has Ragu “Pizza Sauce” in #10 cans. Not too bad either.

Anyone seen the cheese market this week? I don’t know about everyone else, but I could use a break on my cheese cost. Roma has allready lowered their prices in my area.

I use a VCM and love it. Some will say that a VCM is NOT the way to go for pizza dough, however, it has been GREAT for me for the past 5.5 years. Perfect dough EVERY time. SUPER FAST! russ cox

Have you tried Ragu? I have used it in the past from Sam’s Club and it isn’t too bad. It isn’t SUPER chunky, but it’s too chunky for me. Seems like the chunks are tomatoes and onions. It’s only a few bucks for a #10 can. Give it a try and let me know what you think. It has plenty of tast without...

Seems we’ve had this discussion before. It has been a while though. I have used both and while the heated bags keep your food hot alot longer than the old fashioned ones. I personally don’t think they are worth the money. One of the companies even has graph showing how long a traditional bag vs...

One last post on this subject. I think EVERYONE would agree that Word of Mouth is THE BEST form of advertising. Myspace is nothing more than “on-line” word of mouth advertising. By the way, What would your customers think if they saw how many times your posts on this forum had a @ in it? ie...