I agree with your strategy of giving away something of value for free to gain customers or influence; I assume it has worked well for you. We budget 10 dollars per new customer, but if we can win them over instead by standing out by offering something of value for free. Then well do that almost...
I wanted to ask those of you who are operating a brick and mortar pizza restaurant.
There are plenty of Pizza locations resuming Pickup orders. But not so many offering Curbside pickup. (actually quite rare in our area).
Have any of you tried offering contact-free or curbside pickup options...
Those Bakers Pride ovens are some of best. I got to use a similar one about a year ago for an event.
Have you tried the recipe below? We added Garlic and Herb butter towards then end . And received a lot of good feedback. For very little effort, I am sure we will do it again.
