Recent content by Sailorpizza

Hello Everyone! I posted this more then a year ago http://pmq.com/tt/viewtopic.php?f=6&t=6705. I just wanted to say thank you to everyone who encouraged me and gave me advice. It was this moment in time that set me down the road I’m currently on. I Bought the store! I’ve cleaned it up. The staff...

Best: For me it’s the ability to make it work the way I want it to. No boss to tell me " I don’t like that Idea" If it doesn’t work oh well I tried and learned. I love interacting with the customers, I feel a freedom to really be able to talk to them. I Love watching people sit in the dining...

Have her put that facebook to work, get a page for your store, have her get customers to friend it, offer specials… sounds right up her alley 🙂 Hubby and I fight too… we do good though to keep our differences at home, and try to be stable for the staff. We just don’t want them confused or...

"A scheduled ‘Cleaning Day’ is a no-brainer. If you can’t get the bathroom cleaned, the floor mopped and waxed, the windows washed, the fluorescent lights wiped down, and the walls cleaned in one day, you should be fired. " That was the only harsh sounding part, silly thing about forums it’s...

Pizzamancer: Yes, your post seems a bit harsh as I’m asking for help here. No, I don’t know the numbers. How can I make the desicions I need to make without knowing the numbers. I’m told when making the schedule, keep the hours around 130-134 to keep labor costs on target. This is the...

THank you all for the advice and responses. I’m at the end of my line. I think I will move on.

Hi everyone, I’m new here… I have found so much wonderful information, thank all of you for the great forums. I have some questions, if some of you verterans don’t mind me picking your brains a bit 😉 I have recently been made the store manager at a small town pizzaria I work in. It is a...