Recent content by sberryu

I really love the numbers here. Really says pizza drives them in the doors. I would have thought drink would have been higher?

I can see that being some help, I usually enter backwards.

I happened to eat at one the other day uses a ready made frozen crust. I was really curious about that. I am a topping person, cant put enuff stuff on one for me. I am not a real “pizza” person. I like it with lots of stuff but not sure I could tell much about 1 crust from another as a customer...

This is worth a look. I am going to buy one that is operating below its potential. It doesnt have a bad rap just not geared up to take advantage of the location. It needs a marketing and strategy change. I have been around this biz, never in it but, I read some about products and cost etc and...