I appreciate everyone dropping by and adding their experience. Thanks BBH with those leads. I’m working with Peterson Cheese out here in WA. They’re an independent and have been great to work with. Carry nice product but their pricing can reflect that with certain products.
But like Bodega...
Yeah I was a bit surprised when I was quoted.
They gave me a lot of samples and it really worked out well. I run my wood fired oven at 900+ degrees and it melts great without burning.
Thanks for a reference point to work from.
The curd is for pulling mozzarella for a couple pies that call for...
Getting ready to open my place and was quoted 3.61 a pound shred, 3.77 curd from my local distributor. I’m in Washington State.
Those of you who use this same product, could you please inform me of what you’re paying?
I think it’s really high but I have no idea if cheese prices have climbed...
