Recent content by Slugger_Chris

WOW, thanks for all the research, I could not find anything myself other than parts list. It is a pizza oven, but the people who I bought my shop from were using it to make their own rolls. Best I could tell they didn’t alter it in anyway, just didn’t use it for pizzas, they said it burnt the...

I did use an oven thermo to set the temp. I run the top one at about 550 and when the bottom one is set to that the stones must be considerably hotter. Also, I did replace the thermostat with a new one. As for the vents I don’t see them on my oven. There are what looks like steal panels on both...

Thanks for the response Otis Gunn, I think your completely right about the “stones are too hot compared to the ambient temperature”. I’m just not sure how to correct it. The dough formula is not the problem however, because I have a similar oven (blodgett 1000) above it in a double stack that...

Can anyone help me? I can’t seem to get my second oven on line. It’s as if the stones are too hot. Keeps burning the bottom of the pies and the top is not even close. Anybody have any ideas? btw it’s a blodgett 999 and I cook directly on the stones, thanks in advance!

Does anyone know how to adjust the vents on a Blodgett (999) Deck Oven? I can’t seem to get the temp right on my oven, I keep burning the bottoms of the pizzas. Seems the stones get too hot. I did a search and found that it might be my vents, not sure if this right or not. I have a double stack...