This for a new startup pizzeria for 60/40 pickup and delivery with limited dine in (20 seats) I would like to interface it to an online ordering system. I want to use it as a marketing tool as well as what sell and what do not. Food cost analysis is important. I may not know all the features of...
Does anybody have any experience with Deliver plus pos.
How does it compare to Speedline. This is for a new startup pizzeria .Any advice or comment is greatly appreciated.
